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Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Thiem

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
3/4 c. sugar
4 eggs
2 cans (11.5 oz.) crushed pineapple
1 loaf of white bread

Directions:
Directions:
Take crokckpot and grease the inside.
Take a extra large bowl and and mix 1 stick of butter and 3/4 c. sugar and cream together. add 4 beaten eggs then add the 2 cans of crushed pineapple with juice to all and mix well.
Take the loaf of white bread and cube the entire loaf.
Place the cubed bread in crockpot. Pore the mixture on top and mix gently to encompass the bread. Cook on low 4-6 hours.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
This dish goes exceptionally well with pork, turkey, chicken or ham.

 

 

 

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