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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
3/4 c. sugar
4 eggs
2 cans (11.5 oz.) crushed pineapple
1 loaf of white bread
Directions:
Directions:
Take crokckpot and grease the inside.
Take a extra large bowl and and mix 1 stick of butter and 3/4 c. sugar and cream together. add 4 beaten eggs then add the 2 cans of crushed pineapple with juice to all and mix well.
Take the loaf of white bread and cube the entire loaf.
Place the cubed bread in crockpot. Pore the mixture on top and mix gently to encompass the bread. Cook on low 4-6 hours.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
This dish goes exceptionally well with pork, turkey, chicken or ham.

 

 

 

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