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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mann

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter
3/4 C sugar
3/4 C self rising flour
1 C milk
1 28 oz can sliced peaches in heavy syrup
Cinnamon for sprinkling (optional)

Directions:
Directions:
Heat oven to 350 degrees. Put butter in 9 X 13 baking pan and put in the oven to melt. Drain peaches and set aside juice. Stir sugar and flour together and mix well. Slowly add milk continue stirring to prevent the batter from lumping. Remove baking dish from oven and pour batter directly over butter in baking dish. DO NOT STIR! Spoon peaches over batter evenly, then genty pour syrup on top. DO NOT STIR!

Bake for 30 - 40 minutes until golden brown.

Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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