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Easy Cheesecake Recipe

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This recipe for Easy Cheesecake, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mann

Category:
Category:

Ingredients:  
Ingredients:  
Cheesecake crust:
3 T unsalted butter
3 T sugar
1 large egg yolk
1C all purpose flour
1/2 TSR. baking powder
1/8 TSR. salt

Cheesecake Batter:
3 lb. cream cheese-softened
1-1/2 cup sugar
Juice of one lemon
6 large eggs
1 TSR. vanilla extract
1/2 TSR salt

Directions:
Directions:
Crust: Beat together butter and sugar until light and fluffy. Beat in the egg yolk until smooth combine the flour, baking powder and salt. With a rubber spatula gently fold in the butter mixture. The mixture will be crumbly. Place dough in 9 inch spring form pan and use your hands to pat it down evenly and firmly over the bottom. Bake for a bout 25 minutes at 350 until the crust is golden and baked through. Transfer to a rack.

Cheesecake Batter: With electric mixer beat cream cheese with sugar until smooth. Add eggs, lemon juice, salt & Vanilla and beat on low until thoroughly mixed, scraping sides of bowl often. Wrap heavy-duty aluminum foil around the bottom of the spring form pan, making sure it comes up at least one inch on the sides. Pour batter into pan. Place the pan in a 10 X 15 pan and our warm water into the to a depth of 1/2 inch. Bake in 350 for about 55 minutes or until it is lightly colored and firm except for the very center. Remove foil and let completely cool on a rack. Wrap the cheesecake and chill overnight.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 hour

 

 

 

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