"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Debbie's coffee can Pumpkin Bread Recipe

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This recipe for Debbie's coffee can Pumpkin Bread, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp nutmeg 1 tsp cinnamon 3 c. sugar 1 cup vegetable oil 4 eggs 1 1/2 tsp salt 1 can pumpkin (be sure this is not pumpkin pie mix) 2 tsp. baking soda 3 c. flour 2 tsp baking powder 3 metal 3 lb. coffee cans

Directions:
Directions:
Mix together nutmeg, cinnamon,sugar,salt,baking soda,powder, set aside. Mix eggs together well, add water, pumpkin. Mix well, slowly add flour, mix well as you go. Add spice mixture, mix well. Lightly grease 3 lb. cans. Pour mixture into cans, 2/3 full. Bake upright in 350 preheated oven for 1 hour. Be careful when removing from oven. Let cool. Run knife on inside of can to loosen to remove, or leave bread in can , cover with plastic lid and give to your friends.

Personal Notes:
Personal Notes:
This recipe was given to me by my best friend Debbie Minshull. She was a fabulous baker as well as a cook!

 

 

 

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