"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swedish Kringle Recipe

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This recipe for Swedish Kringle, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Hannaford
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1 tablespoon water
*Mix like pie crust & roll out on a cookie sheet.

1 cup water
1/2 cup butter
* Bring to a boil in a medium sauce pan. Take off the stove and gradually add:

1 cup flour (scant if not sifted). Stir in 3 eggs, one at a time, and 1/2 teaspoon almond extract. Thicken on stove over medium low heat, stirring constantly.
Spread on first mixture and bake at 350 degrees for 50 to 55 minutes.

Frosting
1 cup powdered sugar
1 tablespoon butter
enough milk to make the right consistency
Add 1 teaspoon almond extract

Directions:
Directions:
Frost when cooled.

Personal Notes:
Personal Notes:
This is our Christmas morning tradition!

 

 

 

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