"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Microwave Caramels Recipe

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This recipe for Microwave Caramels , by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Hannaford
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 pound (2 cups) brown sugar
1 cup (2 sticks) butter, melted
1 can (14 oz) sweetened condensed milk
1 cup light corn syrup
1 tablespoon vanilla

Directions:
Directions:
Butter 13 x 9 inch baking dish. Combine brown sugar, butter, condensed milk & corn syrup in medium microwaveable bowl. Microwave on HIGH for 17 minutes, stirring every 5 minutes. Remove from microwave; stir in vanilla. Pour into prepared baking dish; cool. When set, cut into squares & wrap individually in waxed paper. Store in fridge.

Number Of Servings:
Number Of Servings:
Makes 116 -1 inch pieces

 

 

 

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