"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Bialke
Added: Thursday, August 26, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. dry roasted peanuts
1 c. sugar
1/2 c. light corn syrup
1 pinch salt, optional
1 T. butter
1 tsp. vanilla extract
1 tsp. baking soda

Directions:
Directions:
Grease baking sheet and set aside. In a glass bowl, combine peanuts, sugar, corn syrup and salt. Cook in 700 W microwave for 6-7 minutes on high; mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2-3 minutes longer. Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes or until set. Break into pieces and store in an airtight container.

 

 

 

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