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Chocolate Pistachio Bundt Cake Recipe

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This recipe for Chocolate Pistachio Bundt Cake, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FOB

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 small pkg. pistachio pudding
1/2 c. orange juice
1/2 c. water
4 eggs
1/2 c. oil
3/4 c. Hershey's syrup
confectioners' sugar

Directions:
Directions:
Combine first 6 ingredients, blend & mix on medium for 2 minutes. Separate 1/4 batter & blend chocolate into smaller portion. Pour pistachio & chocolate batter alternately into well-greased bundt pan, marbling (mixing a little) gently with a knife. Bake at 350 for 55 minutes. Cool & turnout, dust with sugar.

 

 

 

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