"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Cake Elegant Recipe

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This recipe for Cheese Cake Elegant, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FOB
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. graham crackers, grated
1/4 c. powdered sugar
1 tsp. all spice
1/3 c. butter, melted
2 (8 oz.) pkg. cream cheese (room temperature)
2 eggs, lightly beaten
2/3 c. sugar
4 tsp. vanilla
1 1/2 c. sour cream
4 tbsp. sugar

Directions:
Directions:
Make a crust by mixing 1 1/2 c. grated graham crackers, 1/4 c. powdered sugar, 1 tsp. all spice, 1/3 c. melted butter. Spread in bottom of a 9 in. or 10 in. spring form pan, pressing some up the sides to form a 1/2 in. rim. Stir cheese until soft and creamy. Add eggs, sugar & vanilla. Beat until thoroughly creamed & smooth. Pour into crust & bake at 350 for 25 minutes. Top with a mix of 1 1/2 c. sour cream, 4 tbsp. sugar & 2 tsp. vanilla. Return to oven, increase temperature to 450 & bake for 7 minutes. Cool, then chill.

 

 

 

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