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Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Ferchau

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. water
1/4 c. cocoa
1/2 c. vegetable oil
2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. buttermilk
2 eggs
1 tsp. soda
1 tsp. vanilla

Icing:
1 stick butter
1/4 c. cocoa
1/3 c. heavy whipping cream
1 box powdered sugar
1 c. pecans, chopped (optional)
1 tsp. vanilla
dash salt

Directions:
Directions:
Combine in sauce pan, butter, water, cocoa, oil. Bring just to boiling. Pour over flour, sugar, & salt mixture. Add milk, eggs, soda & vanilla. Blend well with mixer. Pour into
floured & greased 9x13 in. pan. Bake for 20 minutes at 400. Remove & ice immediately.

Icing: Combine in sauce pan, butter, cocoa, whipping cream. Bring to a boil. Remove from heat & add remaining ingredients. Blend well & ice warm brownies.

 

 

 

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