"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bread Pudding with Whiskey Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Bread Pudding with Whiskey Sauce, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leesa Williams


4 c. half & half
2 c. sugar
1/2 c. butter, melted
3 eggs, beaten
2 tbsp. vanilla extract
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 (10 oz.) loaf dry French bread, torn into bite-sized pieces
1 c. raisins
1 c. coconut, shredded
1 c. pecans, chopped

Whiskey Sauce:
1 1/3 c. confectioner's sugar
1/2 c. butter
1 egg yolk
1/4 c. whiskey

Combine the half & half, sugar, butter, eggs, vanilla, cinnamon & nutmeg in a bowl & mix well. Stir in bread, raisins, coconut & pecans. Spoon into a buttered 9 x13 in. baking pan. Bake at 350 for 1 1/4 hours or until golden brown & set. Do not over bake. Spoon into dessert bowls. Drizzle with the warm Whiskey Sauce.

Whiskey Sauce: Combine the confectioner's sugar & butter in a saucepan. Cook over medium heat until smooth, stirring constantly. Remove from heat. Stir a small amount of the hot mixture into the egg yolk, stir the egg yolk into the hot mixture. Add the whiskey gradually, stirring constantly. The sauce will thicken as it cools.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!