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Strawberry Nut Bread Recipe

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This recipe for Strawberry Nut Bread is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) pkg. frozen sweetened sliced strawberries thawed
3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
4 eggs
1 1/4 c. vegetable oil
1 tsp. red food coloring
1 1/4 c. chopped pecans
1 (8 oz.) pkg. cream cheese softened
Directions:
Directions:
Drain strawberries, reserving 1/2 c. juice. Set berries and juice aside. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil strawberries and food coloring if desired; stir into dry ingredients just until moistened. Stir in pecans. Pour in two greased 9 x 5 x 3 loaf pans. Bake at 350º for 55 - 60 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans and cool on wire rack. In a small mixing bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. Serve with the bread.
Number Of Servings:
Number Of Servings:
32

 

 

 

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