"Hunger is the best sauce in the world."--Cervantes

EGG BAKE Recipe

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This recipe for EGG BAKE, by , is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Anderson
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 Lb. Seasoned Pork Sausage
1 dozen Eggs
1 C. Milk
4 - 5 Slices White Bread, Cubed
2 C. Shredded Colby/Jack Cheese

Directions:
Directions:
Fry Sausage, Drain. Beat eggs and Milk. Stir in Bread cubes and sausage & 1 Cup of Cheese. Pour into 9 X 13, greased pan. Top with remaining cheese. Let sit overnight, covered in the refrigerator. Bake in preheated 375 oven for 45 min. or until knife comes out clean in the middle.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Perfect Easter Breakfast. Serve with warm caramel rolls (see Julie's recipe), Muffins and fresh fruit!

 

 

 

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