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Banana Berry English Trifle Recipe

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This recipe for Banana Berry English Trifle, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Deiss

Category:
Category:

Ingredients:  
Ingredients:  
2 (3.4 oz.) pkg. vanilla instant pudding
3 1/2 c. of milk
1 c. sour cream
1 box vanilla wafers
3 medium bananas
1 container fresh strawberries, sliced
1 pint fresh blueberries
1 (8 oz.) container Cool Whip
Garnish- strawberries

Directions:
Directions:
Prepare pudding mix according to pkg. directions. Fold in sour cream. Line bottom of a 3 qt. trifle bowl with vanilla wafers. Slice bananas & arrange over wafers. Top with 1/3 of strawberries & blueberries. Spoon 1/3 of pudding over fruit. Repeat layers twice using remaining wafers, fruit & pudding. Spread Cool Whip over mixture. Cover & refrigerate 6 hours or overnight. Garnish if desired with fresh strawberries.

 

 

 

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