"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Berry English Trifle Recipe

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This recipe for Banana Berry English Trifle, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Deiss
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 (3.4 oz.) pkg. vanilla instant pudding
3 1/2 c. of milk
1 c. sour cream
1 box vanilla wafers
3 medium bananas
1 container fresh strawberries, sliced
1 pint fresh blueberries
1 (8 oz.) container Cool Whip
Garnish- strawberries

Directions:
Directions:
Prepare pudding mix according to pkg. directions. Fold in sour cream. Line bottom of a 3 qt. trifle bowl with vanilla wafers. Slice bananas & arrange over wafers. Top with 1/3 of strawberries & blueberries. Spoon 1/3 of pudding over fruit. Repeat layers twice using remaining wafers, fruit & pudding. Spread Cool Whip over mixture. Cover & refrigerate 6 hours or overnight. Garnish if desired with fresh strawberries.

 

 

 

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