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Chicken Roquefort Recipe

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This recipe for Chicken Roquefort, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Pat Clysdale
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Season 1 chicken (I use skinless chicken breasts) with salt (lightly) and brown in butter. Mix in skillet in which you have browned the chicken 4 oz. of crumbled Roquefort cheese. Add 1 garlic clove (chopped) and 1 cup sour cream. Heat this mixture and pour over chicken. Cook in a covered casserole in a 350 oven for 1 hour until tender. Uncover the last 10 min. to brown.

Directions:
Directions:
Directions included above.

 

 

 

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