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Spinach Lasagna Recipe

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This recipe for Spinach Lasagna, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Hannaford

Category:
Category:

Ingredients:  
Ingredients:  
1 16 ounce tub ricotta or cottage cheese
1 1/2 cups shredded mozzarella cheese
1 egg
1 10 ounce package frozen chopped spinach (thawed & drained, save juice and use for part of water)
1 teaspoon salt
1 teaspoon pepper (use less-1/2 tsp)
3/4 teaspoon oregano
2-15 1/2 ounce jars of spaghetti sauce or large jar
1 8 ounce pkg lasagna noodles, uncooked
1 cup water (use spinach water, then add to make a cup)

Directions:
Directions:
Combine ricotta, 1 cup mozzarella, egg, spinach, salt, pepper, oregano. Stir. Spread 1/2 cup spaghetti sauce in greased pan. Place 1/3 of lasagna noodles over sauce and spread with 1/2 cheese mixture. Repeat layers. Top with remaining noodles, spaghetti sauce, and 1/2 cup mozzarella cheese. Pour water (spinach juice) around edges. Cover securely with foil. Bake at 350 for 1 1/4 hours. Let stand 15 minutes before serving. Use a 9x13 pan.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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