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Cobbler for any kind of Fruit Recipe

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This recipe for Cobbler for any kind of Fruit, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FOB

Category:
Category:

Ingredients:  
Ingredients:  
Fruit of your choice
2-3 c. Bisquick
1/4 c. cinnamon
1/4 c. nutmeg
1/4 c. sugar
1/2 c. shortening
milk

Directions:
Directions:
Add sugar to your fruit to taste. It may not need it. Put fruit in 9x12 in. pan. Fill pan generously with fruit. Put Bisquick in a bowl. Add cinnamon, nutmeg, sugar. Mix with spoon. Add shortening. Use pastry knife to cut shortening into about large size peas. Add enough cold milk to make it slightly sticky. In clumps, drop with a spoon over fruit. Cook at 425 for 20 minutes until brown. Then cook at 350 for about 45 minutes or until a knife goes in the center & comes out clean. Undercooked is doughy & not good. Serve plain, with ice cream or Cool Whip.

 

 

 

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