"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Cheddar Bread Recipe

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This recipe for Quick Cheddar Bread, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
FOB

Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 c. Bisquick mix
2 c. (8 oz.) shredded cheddar cheese
1 1/4 c. milk
2 eggs, slightly beaten

Directions:
Directions:
Combine Bisquick mix & cheese. Add milk & eggs, mixing just until moist. Pour into greased & floured 9x5 in. loaf pan. Bake at 350 for 55 minutes.

 

 

 

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