"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pretzel Turtles Recipe

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This recipe for Pretzel Turtles, by , is from FAT FRIDAY , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicki Gallo

Category:
Category:

Ingredients:  
Ingredients:  
20 small pretzels

20 chocolate covered caramel candies

20 pecan halves

Directions:
Directions:
1) preheat oven to 300 degrees

2) Arrange the pretzels in a single layer in a parchment lined cookie sheet. Place one chocolate covered candy on each pretzel

3) Bake for 4 minutes. While the candy is warm press a pecan half onto each candy covered pretzel.

4) Cool completely before storing if not serving right away

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
14 minutes
Personal Notes:
Personal Notes:
All ingreidents can be substituted for your own preference we are not strict to guidelines but we are strict to taste !

 

 

 

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