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Monkey Bread - Sweet Recipe

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This recipe for Monkey Bread - Sweet, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Seay

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen white dinner rolls, partially thawed & cut in half
1 stick butter, melted
1/2 c. pecans, chopped
3/4 c. brown sugar
1/2 tsp. cinnamon
1/2 small pkg. Butterscotch Jell-O Pudding (not instant)

Directions:
Directions:
Prepare just before bed. Grease a bundt pan. Sprinkle 1/2 of nuts over bottom. Arrange rolls evenly around pan. Pour butterscotch over rolls. Combine melted butter, brown sugar & cinnamon & pour over rolls. Sprinkle last of pecans on top. Cover with foil. Let stand overnight allowing rolls to rise. In the morning, bake at 350 for 30 minutes. Turn upside down on serving plate and enjoy!

 

 

 

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