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Monkey Bread - Savory Recipe

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This recipe for Monkey Bread - Savory, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Seay

Category:
Category:

Ingredients:  
Ingredients:  
18 frozen white dinner rolls, partially thawed & cut in half
1/4 c. butter, melted
1 c. grated Parmesan cheese
1 tsp. rosemary
1 tsp. sage
1 tsp. basil
1 tsp. thyme
1/4 tsp. garlic powder

Directions:
Directions:
Grease a bundt pan. Cut each roll in half. Combine cheese, herbs & garlic. Dip each roll in butter & roll in cheese/herb mixture to coat. Place each coated roll evenly in pan. Let rise until double in size. (3-4 hours). Bake in preheated 350 oven for 30 minutes or until browned. Let cool for 5 minutes then turn upside down on serving dish & remove from bundt pan.

 

 

 

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