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SALMON PUFF Recipe

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This recipe for SALMON PUFF, by , is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Anderson
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Red Salmon (Cleaned & Boned)
4 Eggs
1/2 C. Milk
1 Can Creme of Mushroom Soup
4 - 5 slices White Bread
4 Tbls. Dried Parsley
2 Tbls. Butter

Directions:
Directions:
Beat eggs and milk together, add soup. Cube bread and add to mix along with Parsley and Salmon. Pour into greased Casserole Dish. Dob with Butter. Bake at 375 for 45 Min. or until knife comes out clean from the center of the dish.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hr.
Personal Notes:
Personal Notes:
This was the first "real food" my girls ate. Serve with a Baked Potatoe and Green Vegetable.

 

 

 

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