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Warm Ham Buns Recipe

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This recipe for Warm Ham Buns, by , is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey De Groot

Category:
Category:

Ingredients:  
Ingredients:  
Assemble into sandwiches and place in a 9 x 13 baking dish:
1 doz. dinner rolls
1 pkg. Swiss cheese
1 lb. honey ham

Melt together and bring to a boil:
1 stick of butter
1/2 tbsp. Worchestershire sauce
1 tbsp. brown sugar
1/2 tbsp. dry mustard

Directions:
Directions:
Brush insides of buns and brush top of buns with mixture. You can pour the remaining mixture over sandwiches if you'd like. You can also add Dijon mustard to the sandwiches.
Refrigerate overnight. Bake at 350 uncovered for 15 to 20 minutes or until heated through.

 

 

 

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