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Milk Punch Recipe

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This recipe for Milk Punch, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Schrock

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Borden's whole milk
4 c. half and half
1 c. rum (more if desired)
3/4 c. simple syrup
2 tbsp. vanilla extract

Directions:
Directions:
Whisk the ingredients in a large bowl and pour into a glass pitcher. Chill in the freezer until punch is slushy, about one hour. Just before serving, pour punch into glasses (or even julep cups) and dust with freshly-ground nutmeg.

 

 

 

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