"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tortilla Pinwheels Recipe

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This recipe for Tortilla Pinwheels, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Sudela

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkg. cream cheese, softened
1 pkg. Hidden Valley Ranch dressing (1 oz.) original mix
1/2 c. (4 oz.) sour cream
2 green onions, chopped
6 (12 in.) flour tortillas
1 jar (4 oz.) pimientos, diced
1 can (4 oz.) green chilies, diced
1 can (2.25 oz.) black olives, sliced

Directions:
Directions:
Mix first 4 ingredients . Mix in green onions, pimientos, green chilies, & black olives. Spread this mixture on the tortillas. Roll the tortillas up. Wrap in plastic wrap & chill 2 hours. Unwrap the tortillas & slice.

 

 

 

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