"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SCALLOPED POTATOES AND HAM Recipe

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This recipe for SCALLOPED POTATOES AND HAM, by , is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Anderson

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs or so of Ham (cubed)
3 lbs or so of Potatoes
1 Pint of Heavy Cream
2 Cans Evaporated Milk

Directions:
Directions:
Peel and slice Potatoes. Layer Potatoes and Ham in a Casserole Dish. Pour Cream and Evaporated Milk on top to cover. Bake UNCOVERED for 2 Hours or until potatoes are fork tender and sauce has thickened.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 1/2 Hours
Personal Notes:
Personal Notes:
DO NOT ADD SALT UNTIL THE DISH IS COOKED. It just may curdle on you!

 

 

 

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