"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

PORK STEAK WITH CRACKER CRUMBS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PORK STEAK WITH CRACKER CRUMBS, by , is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Anderson
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 Pork Steaks
1-2 sleeves saltine crackers (crushed)
Egg Wash (2 eggs mixed with 4 T water
Pepper

Directions:
Directions:
Place the crackers in a zip lock bag...no air in the bag! Crush with rolling pin or heavy can. Place crumbs in pie plate or plate. Prepare egg wash in pie plate or plate. Dredge both sides of pork in egg wash then cracker crumbs to cover. Place a cookie rack on a jelly roll pan sprayed with Pam. Place steaks on top of rack,sprinkle with pepper to taste and place in 424 degree oven 15 minutes each side or until done. Remove from oven and serve with White Sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 Min.
Personal Notes:
Personal Notes:
I got this recipe from Mom...The crushed crackers add saltiness and crunch to very inexpensive Pork Steaks. Serve with White Sauce!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!