"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MEATBALLS AND GRAVY Recipe

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This recipe for MEATBALLS AND GRAVY, by , is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Anderson
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Hamburger
1 small Onion (diced small)
ĺ C. Crushed Saltine Crackers
Salt
Pepper
2 Cans Creme of Chicken Soup

2 Cups Milk

Directions:
Directions:
Mix Hamburger with diced onion and cracker crumbs. Roll into a ball about 1 inch in diameter. Place meatballs on a sprayed baking pan and bake for about 45 min at 375 or until done. Mix soup and milk together. Remove meatballs and place in a Casserole Dish or Roaster pan and cover with soup mixture. Bake for an additional half our to 45 min. until hot and bubbly.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 Hours
Personal Notes:
Personal Notes:
I made this recipe at the Vetís Club with Liver & Onions...some just came for the Meatballs!

Serve with Mashed Potatoes and Vegetable. You can also use the Meatball recipe for Spaghetti!

 

 

 

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