"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Squares Recipe

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This recipe for Sausage Squares, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Priscilla Mitchell
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage ("hot" if preferred)
1/2 c. onion, chopped
1/4 c. Parmesan cheese, grated
1/2 c. Swiss cheese, grated
1 egg, beaten
1/4 tsp. Tabasco
1 tsp. salt
2 tbsp. parsley, chopped
2 c. Bisquick
2/3 c. milk
1/4 c. mayonnaise
1 egg yolk

Directions:
Directions:
Cook sausage & onion over low heat until meat is browned. Drain off excess fat. Add cheeses, whole egg, Tabasco, salt & parsley. Make Bisquick dough by mixing it with milk & mayonnaise. Spread half of dough over bottom of well-greased 8 in. square pan. Cover with sausage mixture. Spread remaining dough over sausage mixture. Brush with beaten egg yolk. Bake 25-30 minutes at 400. Cut in squares & serve hot. May also be served for a brunch or a coffee.

Number Of Servings:
Number Of Servings:
16 Squares
Personal Notes:
Personal Notes:
Makes 16 squares.

 

 

 

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