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BEEF ROAST WITH MUSHROOM/ONION GRAVY Recipe

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This recipe for BEEF ROAST WITH MUSHROOM/ONION GRAVY, by , is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Anderson
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 lb. Beef or Pork Roast
3 Canís Creme of Mushroom Soup
2 Pkg. Lipton Onion Soup (Dry)

Directions:
Directions:
Place Roast in roaster. Mix soups together and pour on to roast. Cover and bake for 1Ĺ to 2 hours at 375.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
Serve with the "instant gravy" this roast makes or make hot sandwiches with mashed potatoes and vegetable! Can also be cut up the next day for hot sandwich topping!

 

 

 

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