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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Jimmy Dean hot sausage
(Adds just the right “bite” to the balls)
1 lb. sharp cheddar cheese, shredded
2 c. Bisquick
Directions:
Directions:
Have cheese & sausage at room temperature. Mix cheese & sausage together. Gradually add Bisquick. Combine all ingredients well. Roll into balls about the size of a large marble. Bake at 350º for 17-20 minutes until brown on top. Do not over cook.
Personal Notes:
Personal Notes:
The balls may be cooked for 10 minutes, cooled, & then frozen for future use. When ready to serve, let balls thaw partially & then finish cooking.

 

 

 

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