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AUNT IOLA HOTDISH Recipe

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This recipe for AUNT IOLA HOTDISH, by , is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Anderson

Category:
Category:

Ingredients:  
Ingredients:  
Hamburger
2 lb Hamburger
Salt
Pepper
Onion
lb of Bacon
Package Wide Egg Noodles (Boiled with Salt)
2 Can Tomato Soup
1 Can Creme of Mushroom
1 Can drained Whole Kernel Corn
block of Velveeta Cheese
Milk to thin

Directions:
Directions:
Fry Hamburger with S & P and Onion and slice bacon in bits to fry with the Hamburger. Drain. Spray a Baking dish or roaster with Pam and put hamburger and drained noodles in pan. Mix together soups and corn with a can full of milk and pour over hamburger noodle mixture. Chunk up cheese and stir into mix. Bake at 350 until hot and bubbly..about 45 min

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 Min.
Personal Notes:
Personal Notes:
This has been the MOST asked for recipie from my children Alyson and Lindsey.

 

 

 

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