"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

MEATLOAF Recipe

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This recipe for MEATLOAF, by , is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Anderson

Category:
Category:

Ingredients:  
Ingredients:  
2 LBS. Hamburger
1 Med. Onion, Chopped
Salt & Pepper
2 Eggs
1 C. Oatmeal
1 Can Creme of Mushroom Soup
3/4 C. Ketchup

Directions:
Directions:
Combine ingredients and put into greased loaf pan. Bake at 375 for 1 hour. You can mix 1/2 C. Ketchup and 4 T. Brown Sugar and "Frost" the meatloaf 1/2 way through the baking process if you wish.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
MAKE SURE YOU REMOVE YOUR RINGS BEFORE YOU MIX THIS CONCOCTION...IT'S BETTER THAN A SPOON.

 

 

 

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