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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Frozen Chopped Broccoli
1 Small Onion, finely chopped
1 Tbsp. Mayonnaise
1 C. Grated Cheese
1/2 Can Cream of Mushroom Soup
1 C. Cheese Ritz Cracker Crumbs
Butter
Salt
Directions:
Directions:
Cook broccoli according to package directions. Drain and salt to taste. Place in casserole dish. Add and mix well soup, onion, and mayonnaise.
Sprinkle cheese over mixture then add cracker crumbs. Scatter pats of butter on top. Cover. Bake in a 325º oven for 30 minutes. Remove cover the last 10 minutes to crisp cracker crumbs.
Personal Notes:
Personal Notes:
I found this in Janice's recipe drawer. I have made it several times but do not put in onion and I add more cheese.

 

 

 

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