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Nacho Dip Recipe

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This recipe for Nacho Dip, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen LeBlanc
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg. cream cheese, softened
1 (8 oz.) carton sour cream
1 (9 oz.) can jalapeno bean dip
1 pkg. chili seasoning mix
5 drops Tabasco sauce (red or green)
2 tsp. chopped cilantro
1/2 c. taco sauce
1 1/2 c. (5-6 oz.) shredded sharp cheese, divided
1 1/2 c. (5-6 oz.) shredded Monterey Jack cheese, divided

Directions:
Directions:
Combine cream cheese & sour cream, beat until smooth. Stir in bean dip, chili season, mix well. Add hot sauce, cilantro, taco sauce, 3/4 c. cheddar cheese, 3/4 c. Monterey Jack cheese. Spoon mixture into lightly greased 12x8x2 in. baking dish. Top with remaining cheeses. Bake at 325 for 15-20 minutes. Serve hot with Fritos or tortilla chips.

 

 

 

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