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Chex Muddy Buddies Recipe

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This recipe for Chex Muddy Buddies, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Hobock

Category:
Category:

Ingredients:  
Ingredients:  
9 c. Corn Chex or Rice Chex cereal (these are now made gluten free)
1 c. semisweet chocolate chips (buy “Enjoy Life” chocolate chips if you wish this to be non-dairy)
1/2 c. of peanut butter (check that the peanut butter is gluten free)
1/4 c. butter or margarine (“Earth Balance” does not contain casine)
1 tsp. vanilla (pure vanilla)
1 1/2 c. powdered sugar

Directions:
Directions:
Measure cereal & place it in a very large bowl. In a microwavable bowl, microwave the chocolate chips, peanut butter & butter uncovered for 1 minute. Stir. Microwave about 30 seconds longer until the mixture is stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable food storage plastic bag. Put powdered sugar in the bag. Close the bag and shake it all around until the chex are well coated. Sprinkle a little cinnamon on top if desired. Spread them on wax paper to cool.

 

 

 

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