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Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Hannaford

Category:
Category:

Ingredients:  
Ingredients:  
1 large family size Campbell’s tomato soup
1 small can of Campbell’s tomato soup
1 can each of water
1 can chopped tomatoes (or fresh tomatoes chopped)
1 teaspoon chopped garlic
1 tablespoon (or more) pesto
1 chicken breast, chopped (optional)
1 tablespoon sugar, if desired

Directions:
Directions:
Cook together but do not boil. Serve with shredded cheese on top, if desired.

 

 

 

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