"The belly rules the mind."--Spanish Proverb

Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Hannaford
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 split clove of garlic
1 cup dry white wine
1 pound Swiss cheese grated (can use 1/2 cheddar)
2 teaspoon cornstarch
1 teaspoon Worcestershire sauce
Dash nutmeg
1 teaspoon dry mustard
Salt and paprika

Directions:
Directions:
Rub fondue pot with garlic. Add wine, and heat until bubbles begin to rise, donít boil. Toss cheese with cornstarch and add to hot wine, 2 handfuls at a time, cooking over low until melted and smooth. Stir constantly with wooden spoon. Add seasonings and salt to taste. Set on lit fondue pot burner.

Number Of Servings:
Number Of Servings:
Serves 4
Personal Notes:
Personal Notes:
Nice with bread, steamed cauliflower & broccoli, or cherry tomatoes.

 

 

 

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