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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zucchini-Graham Bread Recipe

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This recipe for Zucchini-Graham Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs (or cholesterol-free egg product)
1 Cup Sugar
2/3 Cup Vegetable Oil
1 Tbl Vanilla extract
2 Cups packed shredded zucchini (about 2 med)
1 2/3 Cups finely crushed graham cracker crumbs (1 pack)
1 1/2 Cups all-purpose flour
1 Tbl + 1 tsp Cinnamon
2 tsp baking soda
1/2 teaspoon baking powder
1 Cup chopped nuts
Directions:
Directions:
Heat oven to 325º. Grease and flour 2 loaf pans, 9x5x3. Beat eggs slightly in large bowl. Mix in sugar, oil and vanilla; stir in zucchini. Gradually mix in graham cracker crumbs, flour, cinnamon, baking soda and baking powder, stir in walnuts. Pour into pans.

Bake 50-60 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool loaves completely before slicing.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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