"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Silk Pie Recipe

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This recipe for French Silk Pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha McCormack

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
3/4 Cup Butter
3 sq unsweetened chocolate, melted & cooled
1 1/2 tsp Vanilla extract
3 Eggs
Baked pie shell

Directions:
Directions:
Cream butter and sugar until fluffy. Blend in cooled chocolate and vanilla. Add eggs one at a time, beating each egg for 2 minutes. Scrape sides of bowl often. Turn into pre-baked pie shell. Chill at least 2 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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