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Artichoke with Curry Mayonnaise Recipe

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This recipe for Artichoke with Curry Mayonnaise, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Evnochides

Category:
Category:

Ingredients:  
Ingredients:  
4 artichokes
1 1/2 c. mayonnaise (I use Vegaise, as it has no cholesterol. Available at Whole Foods.)
2 tsp. curry powder
1 tbsp. grated onion
1/2 tsp. dry mustard
1/2 tsp. salt
pepper to taste
Tabasco to taste

Directions:
Directions:
Mix all ingredients except artichokes & refrigerate. Cut artichoke stems near the bottom so the artichokes will stand. Trim the points of the leaves with scissors.
Rinse in cool water. Boil artichokes (covered in cheesecloth to keep them moist & to prevent discoloration) in slightly salted water for 35-40 minutes. Artichokes are done when leaves pull out easily. Remove from water & drain upside down on a towel or in a colander. Serve with curry mayonnaise mixture as a dip.

Number Of Servings:
Number Of Servings:
4

 

 

 

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