"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Hendrickson

Category:
Category:

Ingredients:  
Ingredients:  
1 package Pillsbury pie crust
2 chicken breasts, cooked and diced
1 can cream of chicken soup
1 large can Veg-All (drained)
1 cup sour cream

Directions:
Directions:
\Mix chicken, cream of chicken, Veg-all, and sour cream well. Put one crust in bottom of 9 inch pie pan. Then pour chicken and vegetable mixture into the crust. Place second pie crust on top and pinch sides. Cut a few slits in the top of the pie. Bake 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Easy and kid friendly.

 

 

 

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