"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Cream Cheese Squares Recipe

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This recipe for Cinnamon Cream Cheese Squares, by , is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Foote
Added: Wednesday, August 25, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz each) tubes of crescent rolls
2 (8 oz each) pkgs of cream cheese; softened
1 C sugar
1 tsp vanilla
C butter; melted
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 350F. Lightly grease 9x13 baking pan.

Unroll 1 crescent roll dough and place in baking pan. Seal seams of dough; set aside.

In mixing bowl, beat cream cheese, 1 C of sugar, and vanilla until smooth. Spread over dough. Unroll remaining tube of crescent roll dough and place over cream cheese mixture. Brush butter evenly over top. Sprinkle with cinnamon and C of sugar.

Bake for 30 minutes.

 

 

 

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