"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Smoky Salmon Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoky Salmon Spread, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Hannaford

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) Alaska Salmon (Deming’s)
2 (8 oz) packages light cream cheese
2 tablespoons lemon juice
3 tablespoons milk
1 1/2 teaspoons dill weed
1/4 cup thinly sliced green onions
3 to 4 drops natural hickory liquid smoke
Crackers or baguette rounds

Directions:
Directions:
Drain salmon. Beat cream cheese with lemon juice, milk, and dill weed in mixer until light and fluffy. Beat in salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend. To serve; spread on crackers or bread.

Number Of Servings:
Number Of Servings:
Makes 3 1/2 cups, 25 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!