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Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Hendrickson

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) package jumbo pasta shells
8 oz. mushrooms, diced
3 cloves garlic, minced
1 onion, chopped
1 lb. ground beef
salt and pepper to taste
1 (10 oz.) package frozen chopped spinach, thawed and drained
2 tbsp. fresh parsley
2 c. cottage cheese
1 c. grated Parmesan cheese
1 (32 oz.) spaghetti sauce
1 (8 oz.) package Mozzarella cheese, shredded

Directions:
Directions:
Preheat oven to 350║. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. Drain and set aside. In a large heavy skillet sautÚ mushrooms, garlic, and onions. Add ground beef and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese, and Parmesan cheese. Stuff the cooked shells with the mixture, and place in a 9 x 13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese. Cover with foil and back in preheated oven for 30 to 45 minutes or until heated through.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Wonderful stuffed shells! Makes two 9 x 13 inch pans full! You can also freeze them on a cookie sheet and have them to pop in the oven when company shows up. Ground turkey can be substituted for the beef.

 

 

 

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