"The belly rules the mind."--Spanish Proverb

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole, by , is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Foote

Category:
Category:

Ingredients:  
Ingredients:  
C butter
1 medium green bell pepper; chopped
1 medium onion; chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel; drained
2 C. cubed cooked chicken
2 C. shredded cheddar cheese
12 tortillas; cut into 1 pieces (use as much or as little as needed)

Directions:
Directions:
Preheat oven to 325F.

Saute green pepper and onion in butter until tender. Add soups, Rotel, and chicken; stirring until well blended.

In 9x13 baking pan alternate layering tortilla pieces, chicken/soup mixture, and cheese; repeating for 3 layers.

Bake for 40 minutes or until bubblying

Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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