"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pineapple Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Cake, by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ingram

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 1/2 cups sugar
2 eggs, slightly beaten
1 #2 can crushed pineapple with juice
1 tsp. vanilla
1 tsp. baking soda
1/4 cup vegetable oil
1/2 cup nuts

Icing:
1/4 cup margarine
1 8 oz. package cream cheese softened
1 3/4 cup powdered sugar

Directions:
Directions:
Mix all ingredients in a bowl with a spoon. (Do not use mixer). Pour into greased and floured 9x13 pan. Bake at 350 (375 for glass pan). Check at 30 minutes.

Cream together icing ingredients and spread on hot cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!