"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Fitch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Ingram


2 cups flour
1 1/2 cups sugar
2 eggs, slightly beaten
1 #2 can crushed pineapple with juice
1 tsp. vanilla
1 tsp. baking soda
1/4 cup vegetable oil
1/2 cup nuts

1/4 cup margarine
1 8 oz. package cream cheese softened
1 3/4 cup powdered sugar

Mix all ingredients in a bowl with a spoon. (Do not use mixer). Pour into greased and floured 9x13 pan. Bake at 350 (375 for glass pan). Check at 30 minutes.

Cream together icing ingredients and spread on hot cake.




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