"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corri Stuyvenberg

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded chicken
2 cups chopped celery
1/2 cup slivered almonds
1/2 teaspoon salt
1 cup mayonnaise
2/3 cup grated sharp cheddar cheese
2 tablespoons lemon juice

Directions:
Directions:
Mix all ingredients well; place in an 8 x 8 or 9 x 9 inch baking dish. Top with crushed potato chips or cheese crackers. Bake at 350 degrees for 30 to 40 minutes. Can also be doubled and baked in a 9 x 13 pan.

 

 

 

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