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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Malicki

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 small can green chili's
2 cups cooked chicken
1 8-oz. Sour cream
1 dozen flour tortillas
1 can enchilada sauce
1/2 pound Colby cheese, shredded

Directions:
Directions:
Combine first 4 ingredients. Cover & refrigerate for 1 hr. Fill tortillas, roll and line a 9 x 13" pan. Pour sauce over and sprinkle with the cheese. Bake 350 for 1/2 hour.

 

 

 

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